Techniques and Technological Aspects of Palm Oil (Elaeis
- Type: palm oil extraction equipment
- Usage/Application: palm fruit, palm kernel
- Production capacity: 300 kg/h Dimension (length x width x height): 2 x 1.2 x 2.8 m Weight: 900 kg Main components: motor, pump Oil Model: JFD-125D-PO
- Size: 2*1.2*2.8 m
- Character: High performance hot and cold dual purpose
- Application range: Sesd Plant Types
- Capacity: 300 kg/h
- Country: cameroon
harvesting wild oil palm groves to produce palm oil, palm kernel oil and palm wine. In the early days, palm oil extraction was done by the trampling method. Then the use of wooden mortars and pestles to pound boiled palm nuts. The pounded mesh is later squeezed in bags and palm oil collected and boiled is (Figure 1).
Productivity of Palm Oil Extraction Technology in Cameroon
- Type: palm oil processing machine
- Production capacity: 100%2 to 5 ton hydraulic oil press
- Voltage: local voltage
- Weight: 30 tons
- Dimension (L*W*H): 2000x1400x1850mm
- Power (W): Depends
Particularly, Cameroon government is expecting a significant progress in implementation of new oil extraction technology where mainly in the palm oil processing technology the value added chain in
in palm oil production to 300,000 tons in 2015 and 450,000 tons in 2020. This can be achieved primarily through increasing oil production yields, as well as potentiallyincreasing the area under oil palm production and by increasing oil extraction rates. The Government’s plan is focused mainly on the area under
On the road to sustainable palm oil production in Cameroon
- Usage: palm oil
- Production capacity: 30-500 kg/h
- Voltage: 220 V/380 V
- Main components: Motor, PLC
- Weight: 780 KG
- Dimension (L*W*H): 1700*1200* 1500 mm
According to Emmanuel Ngom, an expert at MINADER, the 70,000 ha of industrial plantations produce about 180,000 tons of palm oil, while the 100,000 ha of village plantations produce only about 90,000 tons. Furthermore, the extraction rate of palm oil from fresh nuts is 21% in local industrial mills and 14% in artisanal mills.
The non-industrial palm oil sector in Cameroon. Working Paper 139. Bogor, Indonesia: CIFOR. Photos by Patrice Levang (IRD/CIFOR) Cover photo by Patrice Levang (IRD/CIFOR) Smallholder oil palm plantation in Muyuka, Southwest Cameroon. CIFOR Jl. CIFOR, Situ Gede Bogor Barat 16115 Indonesia T +62 (251) 8622-622 F +62 (251) 8622-100 E cifor@cgiar
Original Research Article Productivity of Palm Oil Extraction
- Type: cooking oil extraction machine
- Voltage: 220V, 380V or other
- Dimension (L *W*H): depends on capacity
- Power (W): depends on capacity
- Weight: depends on capacity
- Certification: BV, ISO9001, CE, etc...
Keywords: Cameroon; oil extraction technology; palm oil, productivity; value added chain. DOI: 10.2478/ats-2014-0007 AGRICULTURA TROPICA ET SUBTROPICA, 47/2, 49-59, 2014 Unauthenticated
The crude palm oil is refined by palm oil refining machine to remove impurities, sourness and color, and it can become clear edible oil in the supermarket; if the customer needs to produce industrial oil or cosmetic raw materials, the oil can also be separated by distillation equipment according to different melting points.
Cameroon | Strong and durable edible oil processing equipment
- Raw Material: palm
- Voltage: 220 V/380 V
- Dimension (L*W*H): 30m*15m*12m
- Power (W): 25 kW
- Weight: 60 tons
- Certification: CE
Hongde Machinery and equipment are known for their superior quality and stand the test of time. Each piece of equipment undergoes stringent quality control to ensure its stable and efficient operation. We have successfully implemented numerous crude palm oil plant projects not only in africa but also around the world. We understand the market needs and challenges in different regions and provide customized solutions to our customers.
Given recent growth in its oil palm sector, Cameroon provides a useful location to explore questions related to expansion and farm structure. Oil palm was first planted commercially in Cameroon in 1907 in some of the earliest oil palm plantations in Africa (Hoyle and Levang, 2012). Six agro-industrial companies (hereafter referred to as