palm oil line
- Type: coconut oil processing machine
- Usage/Application: coconut, copra
- Plate Type: Hot Stamping
- Color and Page: Single Color
- Weight: 75 KG
- Dimensions (L*W*H): 90*50*55cm
- Voltage: 110v 220v
- Country: afghanistan
BTMA Machinery can offer you the BEST customized palm oil processing solutions for both fresh fruit bunch and palm kernel/nut. With years of experience in oil extraction and refinery filed, we are capable of turnkey oil mill plant construction, including process design, oil mill machinery manufacture, plant layout, installation and debugging
Oil Palm Plantation & Milling - Wilmar International
- Type: coconut oil processing machine
- Production capacity: 100 kg/h
- Voltage: 220V/380V
- Oil Type: Cooking Oil
- Main components: motor, pressure vessel, pump, PLC, others, gears, Bearing, motor, gearbox, cooking oil processing machine
- Dimension (L*W*H): 2620*1650*1750</li <liWeight: 650 KG
As the oil palm continues to mature, its yield increases and reaches peak production in years seven to 18 before gradually decreasing thereafter. The typical commercial lifespan of an oil palm is approximately 25 years. Fully mature oil palms produce 18 to 30 metric tonnes of fresh fruit bunches (FFB) per hectare.
EFB shredder is an equipment to process palm fruit or coconut shell into palm fiber. It is one key machine of EFB pellet plant and can directly crush the fresh EFB into 10~30mm length fiber. The output fiber could be easily dried and fine crushed in the following EFB pellet processing, which guarantees the high quality of the final EFB pellets
FFB (Fresh Fruit Bunch) of Oil Palm into CPO (Crude Palm Oil
- Usage: coconut oil
- Certification: ISO CE
- Product type: Oil extraction machine kitchen
- Solvent: n-hexane
- Keyword: Cooking oil extraction machine
- Residual oil in cake: 1%
Palm oil is extracted from fresh fruit bunches (FFB) by a mechanical process, where a mill commonly handles 2.5 to 150 MT per hour of FFB. The quality of crude palm oil depends on the care taken after harvesting, particularly in the handling of the FFBs and the process adopted.
Virgin Coconut Oil is water clear in colour, has mild sweet aroma. VCO is chemical and additive free, and is the purest form of coconut oil. Virgin Coconut Oil is currently hot topic due to its benefits to human consumption and the researchers challenge on the dogma, which is the domination of diet-heart hypothesis in atherosclerosis research.
Palm Oil Processing Machine for Sale
- Type: cooking oil extraction machine
- Production capacity: 50kg/h
- Dimension (L*W*H): 870*780*1350mm
- Voltage: 380v
- Weight: 850KG
- Main components: motor, pressure vessel, pump, gear, bearing, motor, gearbox
Palm fruit processing machines include sterilizers, threshers, digesting tanks, screw oil pressers, vibrating screens, oil clarification tanks, plate filters, and vacuum dryers. Sterilizers make use of steam or boiling water to destroy microbes and harmful germs on the palm fruit.
There are two common types of coconut oils: Virgin Coconut Oil (VCO) – Made from Fresh Coconut Meat. It is extracted from the flesh of fresh coconuts. No high temperature, no chemical solvents, retain natural flavor and avoid loss of nutrients. The finished (VCO) Virgin Coconut Oil retains the mild aroma of coconut.
Products | Tian Siang Group
- Raw Material: coconut
- Production capacity: 1-500T/D
- Dimension (L*W*H): 2900X1850X3640
- Voltage: 380V
- Weight : 5500Kg
- Core Components: motor, pressure vessel, pump, motor
Fresh Fruit Bunches (FFB) FFB is the only marketable product harvested from the palm tree. The FFB is processed in the mill for extraction of Crude Palm Oil and Palm kernel. PALM OIL MILL. Crude Palm Oil (CPO) CPO is the liquid oil extracted from the outer layer or mesocarp of the oil palm fruit-lets during the milling process.
Versatile Applications: From Coconut Peeling to Coconut Chips and Coconut Deshelling, these machines cater to a range of needs in the coconut processing realm. Coconut Peeling Machine No. B-10: This quick-controlled peeler is designed for efficient removal of the brown outer layer of coconut fruit, minimizing yield loss for both coconut