Kinetic Of Oil Extraction From Soybean in Nairobi

Kinetics of soybean oil extraction using ethanol as solvent

• Type: soybean oil extraction machine
• Usage/Application: soybean
• Production capacity: 5KG-5.5KG
• Voltage: 220V/110V
• Warranty: 1 year
• Weight: 12.5 KG
• Dimension (L*W*H): 44*23*36cm
• Country: nairobi

The main aim of this work was to obtain experimental data of the extraction kinetics of soybean oil and free fatty acids (FFA) for systems containing an expanded mass of soybean (collets) and ethanol with different hydration levels (0 and 5.98 mass% of water) at temperatures of 40, 50 and 60 °C.

Optimization and Kinetic Study of Soybean Oil Extraction Rate

• Type: soybean oil processing machine
• Production capacity: 5TPD-100TPD, 1-1.50kg/h
• Voltage: 22v
• Main components: pressure vessel, gear, bearing, motor, gearbox
• Weight: 3,600kg
• Dimension (L*W*H): 270*50* 350mm

The effect of extraction time (60-180 mins) and temperature (65-70 °C) on SBO was investigated and data obtained were used to evaluate the suitable kinetic and thermodynamic properties of the extraction. The maximum Rate of Oil Yield (32.35 mg/min) was achieved at the solvent mixture of 9.17% water, 6.67% ethanol, and 84.17% ethyl acetate.

The main goal of this work was to evaluate the ethanol performance on the extraction process of soybean oil. The influence of process variables, solvent hydration and temperature was evaluated using the response surface methodology. In addition, the kinetics of extractable substances from soybean flakes with ethanol as solvent was

Extraction of soybean oil using ethanol and mixtures with

• Usage: soybean oil
• Voltage: 380V
• Appearance: Uniaxial
• Customized: Customized
• Press Series: Second
• Press Materials: Sunflower, Soybean, Coconut, Peanut, Mustard

The distribution coefficient (K) for the liquid–solid systems comprising ethanol or (ethanol + biodiesel) and soybean was calculated using the following equation: (8) K = C ∞ C s = C ∞ C 0 − C ∞ where C s is the concentration of non-removed extract from the soybean at equilibrium (in g oil/g of soybean).

Figure 2 shows the kinetic curves for crude soybean oil extraction with anhydrous ethanol (EtOH) and its mixtures with 5% (Et5A) and 10% (Et10A) of ethyl acetate at 298.15 (A), 313.15 (B) and 328.15 K (C). It can be seen that the extraction rates are very similar until approximately 10 minutes of contact between solvent and soybean flakes

Optimization and Kinetic Study of Soybean Oil Extraction Rate

• Type: cooking oil extraction machine
• Production capacity: 10TPD
• Dimension (L*W*H)): 900*500*650mm
• Voltage: 220v, 220v 50hz
• Weight: 250KG
• Post-warranty service: video technical support, no service, online support, spare parts, field repair and maintenance service

The rate equation (Eqns. 4-5) is a common model used to determine the kinetics of oil extraction from oilseed and it reveals the kinetic order of the extraction process (Ahmad et al., 2014). The percentage of oil extraction, typically, increases with time and thus dY/dt is always positive = á (4)

The main aim of this work was to obtain experimental data of the extraction kinetics of soybean oil and free fatty acids (FFA) for systems containing an expanded mass of soybean (collets) and ethanol with different hydration levels (0 and 5.98 mass% of water) at temperatures of 40, 50 and 60 °C. Through the obtained experimental data it can be

Ethanolic Extraction of Soybean Oil: Oil Solubility

• Raw Material: soybean
• Production capacity: 500-1000TPD
• Power (W): As capacity canola oil processing production
• Voltage: 380v 440v
• Dimension (L*W*H): Depends on canola oil processing production per day
• Weight: Depends on canola oil processing production canola oil

The main aim of this work was to obtain experimental data of the extraction kinetics of soybean oil and free fatty acids (FFA) for systems containing an expanded mass of soybean (collets)

The rate of Soybean (Glycine max) oil (SBO) extraction with a ternary solvent mixture (water, ethanol, and ethyl acetate) optimised with I-optimal Design (IOD) under the Mixture Methodology of the Design Expert (12.0.1.0). The data obtained were analysed statistically. The effect of extraction time (60-180 mins) and temperature (65-70 °C) on SBO was investigated and data obtained were used to