New Design High Oil Yield Soybean Oil Press Machine in Cameroon
- Type: soybean oil processing machine
- Usage/Application: soybean
- Production capacity: 1-3000T/D
- Voltage: 220V, 380V
- Supplier Features: High Quality Oil Odor Eliminator
- Certification: ISO9001 and 380V CE
- Power (W): According to your capacity
- Country: cameroon
The 6YL-95 oil press machine is a versatile and efficient tool designed for extracting oil from various oilseeds. With its advanced technology and robust construction, it is widely used in small to medium-sized oil processing plants and households. This oil press machine offers a reliable and cost-effective solution for producing high-quality
Soybean Oil Production Line
- Type: soybean oil processing machine
- Production capacity: 45 sets per year
- Voltage: 380V/440V
- Weight: 500TON
- Dimension (L*W*H): 1200*2800*1200mm
- Power (W): 30KW
A full range of advanced soybean oil processing equipment and technology processes, including advanced physical refining technology and soybean protein processing technology, recover higher quality soybean protein and fatty acids from soybean meal, and reuse processing by-products while increasing annual output.
With advanced technology, superior equipment, full-automatic control and excellent economic and technical parameters, our equipment can meet customers' different refining requirements at home and abroad. Soybean oil refining production line process: 1. Hydration Degumming & Alkali Refining Deacidification Process 2.
Top 10 Soybean Processing Machines for Your Plant in 2025
- Usage: soybean oil
- Production capacity: 5TPD
- Voltage: 220v/50hz
- Warranty: 1 year, 12 months
- Weight: 11 kg
- Dimension (L*W*H): 48*18 *31 cm
Whether you’re involved in oil extraction, meal production, or animal feed manufacturing, the right soybean processing equipment can help you maximize output while minimizing costs. In this article, we’ll explore why investing in soybean processing machines is crucial for your plant, the key features to look for when selecting equipment
Soybean obtained after the preparatory process can be used as a raw material for Soybean Oil Extraction. The soybean contains 18 – 20 % oil content. After a single stage pressing, about 5 – 5.50% residual oil in the soybean meal which will be used in animal & poultry feed.
soya bean oil processing equipment - Oil Mill Machinery
- Type: cooking oil extraction machine
- Production capacity: 10T-5000TPD
- Power (W): 10kw-50kw
- Voltage: 220V/380V/440V
- Dimension (L*W*H): 2500mm*2000mm*3000mm
- Weight: 2T-20T
Soya Bean Oil Processing Equipment. With over 10 years' experience in the field of soybean oil processing, we have enough experience and advanced soya bean oil processing equipment for making soya bean oil which lead the technicity in this field. The rude oil from oil press or solvent process, which should be refined for better edible oil.
Main features of soybean oil manufacturing machine 1. High-efficiency production: - Modern soybean oil manufacturing machines can achieve continuous and efficient production processes, with a daily processing capacity of several tons to hundreds of tons, greatly improving the speed and efficiency of oil extraction.
Soybean Oil Cold Expeller Processing in Cameroon
- Raw Material: soybean
- Production capacity: 100TPD
- Dimension (L*W*H): depends
- Voltage: 0
- Weight: 100 kg
- Warranty: 1 year, 18 months
Solvent extraction process of soybean, Edible Oil Expeller. The first stage is mainly to dissolve the oil in the damaged cells by solvent. The extraction amount is large and the time is short (15~30 minutes), and the total oil content can be extracted from 85% to 90%.In the second stage, solvents are needed to penetrate into the unspoiled cells for a long time with low efficiency.
Extract oil from oil cakes by solvent; Purification or refining of the extracted oil; Winterizing and hydrogenation (optional); The complete soybean oil manufacturing Oil Pressing 101. Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments.