Advanced Technology Oil Extraction From Peanut in Tanzania

Peanut proteins: Extraction, modifications, and applications

• Type: peanut oil extraction machine
• Usage/Application: peanut, groundnut
• Production capacity: 5TPD-100TPD
• Voltage: 220V/380V
• Main components: Motor
• Weight: 240 KG
• Dimension (L*W*H): 700*800*780mm
• Country: tanzania

AEEP is an innovative technology for simultaneously extracting peanut protein and oil from skinless peanut seeds that has the advantages of being organic solvent-free, having lower energy consumption, being more environmentally friendly, using milder processing conditions, being easy to control, and having good safety [30, 37, 39, 40]. However

Peanut Oil Processing Technology - ScienceDirect

• Type: peanut oil processing machine
• Voltage: 220V/380V
• Power (W): 22kw
• Certification: ISO CE
• Weight: 30 tons
• Dimension (L*W*H): 48m *12M*15M(30TPD)

It starts by explaining the pretreatment technology and peanut pressing technology of high temperature and cold pressing peanut oil. It then discusses the peanut oil extraction technology, which includes leaching and separation technology. At the end of the chapter, it discusses the peanut oil production line and the relevant key equipment.

In recent years, many studies have been made to improve the aqueous extraction efficiency of peanut oil through pretreatment. The free oil recovery was enhanced from 48.50% to 65.00% through storage pretreatment of peanut paste (Li et al., 2021), suggesting that paste storage has a positive effect on oil aggregation to a certain extent.

(PDF) Defatting and Defatted Peanuts: A Critical Review on

• Usage: peanut oil
• Production capacity: 1-2000TPD
• Voltage: 220V/380V/440V
• Weight : 30 tons
• Dimension (L*W*H): 48m*12M*15M(30TPD)
• Power (W): 18.5 KW/T

In addition to direct consumption, either with or without treatment, peanuts can be the subject of diverse applications focusing mainly on two distinct objectives: oil extraction and defatting

Consequently, the objective of this technique is to maximize oil extraction while generating defatted whole peanuts with high levels of protein and fiber and reduced oil content. The details are clearly explained in the patents LB-10,492 [ 48 ] and LB-10,493 [ 49 ] , in which MEPSI involved air-roasting peanuts as a pre-treatment.

Bioactive Phytochemicals from Peanut Oil Processing By

• Type: cooking oil extraction machine
• Production capacity: 50-500 kg/h
• Dimension (L*W*H): 1220*820* 1220 mm
• Voltage: 220 V/380 V
• Weight: 268 KG
• Main components: Motor

Peanut meal, known as defatted meal, is by-products derived from the extraction of peanut oil. The high-protein-defatted meal (>25% protein) can be processed into various food products. In addition, peanut skin, peanut hull, and peanut vine are by-products of peanut oil extraction.

Aqueous enzymatic extraction (AEE) is a new technology for extracting vegetable oil body which has the advantages of low energy consumption, product safety, mild reaction conditions, and simultaneous separation of oil and protein. Among the enzymes tested in the present work, Viscozyme L (compound plant hydrolase) exhibited the highest extraction activity during peanut oil extraction

Efficient Peanut Oil Extraction: Advanced Techniques

• Raw Material: peanut
• Customized: not customized
• Advantages: little oil in the residue, large capacity
• After-sales service provided: engineers to service the machinery abroad
• Delivery time: 7 ~ 30 days once order confirmed
• Product Color: any color you want

The traditional pressing method relies on physical force to squeeze out crude oil, which is green and healthy. However, the pressing method cannot fully extract oil from the cake, leaving residual oil in the pressed peanuts and cake. This residual oil affects the quality of peanut cake and wastes oil resources for the factory.

Download Citation | Peanut Oil Processing Technology | This chapter covers peanut oil processing technology. Commercial cold pressed extraction of peanut oil is carried out using a twin-screw