Coconut Kernel Oil Press Process in Ghana

Coconut Processing Technology - Ban Guan Chemical

• Type: coconut oil press
• Usage/Application: coconut, copra
• Production capacity: 10TPD
• Voltage: 220V
• Main components: Pump
• Weight : 350 KG
• Dimension (L*W*H): 900*600*1200mm
• Country: ghana

The liberated coconut milk is typically pumped to a centrifuge for separation into skim milk and virgin coconut oil. After pressing, the remaining coconut kernel is discharged from the S-Press into either a secondary press for additional coconut milk removal or it is collected, dried and ground to the desired particle size. S - Press RP

VIRGIN COCONUT OIL PROCESSING

• Type: coconut oil processing machine
• Voltage: 220V/380V/440V
• Power (W): 10-50kw
• Certification: ISO9001/CE/BV
• Weight: According to cooking oil processing capacity
• Dimension (L*W*H): 1200*400*900mm3

Virgin coconut oil (VCO) is the purest form of coconut oil, water white in color and has not undergone oxidation. It is the oil obtained from the fresh and mature kernel of coconut by mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or deodorizing, and which

categories: virgin coconut oil and refined, bleached and deodorised (RBD) coconut oil. Both types are referred to as pure coconut oil, and the main difference is in the production and refining process. REFINED COCONUT OIL The first step in CNO production is dehulling, which involves cracking the shell to take out the meat or kernel.

How Coconut Oil Is Made: The Surprising Truth & Process

• Usage: coconut oil
• Production capacity: 50 tons
• Weight: 6500 KG
• Oil extraction from oilseeds: sunflower, cotton, peanuts, linseed, corn, palm, sesame, soybeans
• Main components: engine, bearing, gearbox
• Main components warranty: 5 years

In conclusion, the production of coconut oil is a meticulous process that transforms the humble coconut into a versatile and healthful oil cherished around the globe. From the careful harvesting of mature coconuts to the precise methods of extracting and separating the oil, each step is crucial in defining the quality and characteristics of the

mature kernel of the coconut by mechanical extraction. II. Manufacturing Process The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. The process produces a high protein coconut flour (33%) which can

P-ISSN: Quality analysis of virgin coconut oil processed

• Type: cooking oil extraction machine
• Production capacity: 400~600 kg/h
• Voltage: 220V/380V
• Weight: 2000kg
• Dimension (L*W*H): 1500 *1600*2500mm
• Power (W): 18.5 kW

VCO is the purest form of coconut oil with natural distinctive coconut taste and smell. It is solidified at low temperature and becomes colourless like water when liquefied (Marina et al., 2009) [17, 18]. Virgin Coconut Oil (VCO) is extracted from fresh, mature kernel of the coconut by natural means with or without application of heat.

Process: Coconut Kernels are first disintegrated into small pieces in a Disintegrator and then fed into a screw press for milk extraction. The oil is then separated from the water using a mechanical centrifuge. The result is a clear coconut oil that retains the distinct scent and taste of coconuts.

What Are the Different Methods of Coconut Processing?

• Raw Material: coconut
• Production capacity: 60-400 kg/h
• Dimension (L*W*H): 1800*1100*1550 mm
• Voltage: customizable
• Weight: 1100 KG
• Main components: Motor

They also use virgin coconut oil machinery. They use a high-speed centrifuge to segregate the virgin coconut oil from raw coconut milk. In the fermentation method, they keep the coconut milk for 24 hours to ferment it. The process is natural, and the virgin coconut oil floats on the top. Then they will scoop out this layer of the oil and filter it.

Copra oil is coconut oil prepared by the dried coconut kernel by pressing. Copra oil is still the main coconut oil consumed by many coconut producing countries. There is no special temperature control during the production of copra oil. Fresh coconut kernel can be sun-dried or kiln died to remove water from the kernel prior to the pressing.