Excellent Service Palm Oil Fractionation Plant in Nairobi

A HIGH QUALITY PALM BASED PRODUCTS PRODUCER

• Type: palm oil plant
• Usage/Application: palm fruit, palm kernel
• Production capacity: 100-500tpd LD cooking oil machinery/extractor
• Power (W): depends on capacity
• Certification: ISO9001
• Weight: 850 KG
• Dimension (L*W*H): 5432*2636*2345
• Country: nairobi

Established in December 2009 and in 2013 additional plants installed to increase the capacity by 120% to cover the palm oil products growing markets demands. The company has invested in the latest technology plants with the fully automatic Refineries& Fractionations and Bulk storage along with Fleet of road Tankers to ensure continuous supply

Oils & Fats modification | Desmet

• Type: palm oil processing machine
• Production capacity: 100TPD
• Voltage: 220V/380V
• Main components: Motor
• Weight: 1100 KG
• Dimension (L*W*H): 1100*800*1600 mm

Our oils and fats modification processes are designed to handle a variety of raw materials, including palm oil, palm kernel oil, soft oils and specialty tropical fats, but also animal fats such as fish oil and tallow fat. These raw materials are processed using our advanced modification technologies to meet diverse customer and market requirements.

Fractionation by definition is the separation of the liquid portion (Olein) and the solid portion (Stearin) from the mother oil such as palm oil. Dry fractionation is one of the methods used to do this separation. Dry fractionation does not involve any addition of organic or inorganic substances in its process.

Palm Oil Fractionation

• Usage: palm oil
• Voltage: 380V
• Dimension (L*W*H): 5000x2580x2700mm
• Oil type: Cooking oil, /, Cooking oil, Tung seed, cooking, Sunflower
• Main components: Other
• Weight: 8000 KG

Palm oil fractionation plant has three fractions: stearin (palm stearine), soft fat (palm olein) and middle section (palm mid-fraction). After palm oil fractionation, palm oil will be clean after 5.5 hours in 0℃ to ensure it can keep flow ability and transparency in the refrigerator and improve the quality and appearance of palm oil.

Our state-of-the-art Palm Oil Dry Fractionation Plant and machinery ensure precise separation, enhancing the quality and versatility of palm oil products. With meticulous design and cutting-edge technology, our fractionation plant guarantees high efficiency and consistent results.Whether it's optimizing palm oil for different applications or

Fractionation Plant | Palm Oil Fractionation Plant | Palm Oil

• Type: cooking oil extraction machine
• Production capacity: 10-3000 TPD
• Power (W): As cooking oil press output every day
• Voltage: 380V 440v
• Dimension (L*W*H): As cooking oil press capacity
• Weight: Depends on the production of the cooking oil press

Salient Features Of Jagdish Crystallizer For Palm Oil Dry Fractionation. Large heat transfer area with regard to the oil charge in the Crystallizers i.e. 10 sq. m. per ton of oil. Optimal position of the heat exchange surfaces with regard to the impellers and therefore to the oil circulation in the vessel.

FRACTIONATION PLANT. Advanced Technology – Fully automated operation by computerized system to fractionate palm oil to various grades of Palm Olein and palm stearin (used in multiple applications in different food industries). The plants is capable to re-fractionate the olein to produce super grade olein to serve our clients purposes.

Oil Fractionation Plant - QIE Group

• Raw Material: palm
• Production capacity: 45~70 kg/h
• Power (W): 2 KW
• Voltage: 380 V
• Dimension (L*W*H): 1050*950*1650(mm)
• Weight: 1350 kg

Process: crystallization and separation. Cooling palm oil to crystallize, then separate crystal from oil to get solid fat and liquid oil. Adopt this technology,we can get palm oil with different melting points, like 33℃, 24℃, 18℃, 14 ℃,12℃,10℃,8℃,etc. Equipments: crystal jar, water-cooled screw chillers, membrane filter press

Palm oil fractionation is to separate palm oil into low melting point liquid phase (soft fat) and high melting point solid phase (stearin) by control the cooling and crystallizing process. Finally, the palm oil can be divided into 3 components: Palm Stearin (melting point around 50℃): Suitable for making margarine and shortening.