Fresh Peanut Fruit Bunch Oil Processing Equipment in Lagos

FFB (Fresh Fruit Bunch) of Oil Palm into CPO (Crude Palm Oil

• Type: peanut oil equipment
• Usage/Application: peanut, groundnut
• Production capacity: 100-150 kg/hour
• Power (W): Y160M-6-7.5KW
• Capacity: 4-5 tons/day
• Processing types: Plant seeds
• Dimension (L*W*H): 1950x1300x1900
• Country: lagos

Palm fruit threshing station can vibrate palm fruit from palm bunches efficiently. It makes further preparation for next step palm fruit oil press processing. The equipment of threshing station: 1.Threshing Machine c/w Platform 2.Below Thresher Conveyor 3.Bottom Cross Conveyor 4.Horizontal Empty Bunch Conveyor 5.Inclined Empty Bunch Conveyor

Palm oil production line | Palm oil mill - Hongde Oil Machinery

• Type: peanut oil processing machine
• Production capacity: 10T-3000TPD
• Voltage: 220V/380V
• Weight: depends on mode
• Dimension (L*W*H): depends on mode
• Power (W) : depends on mode

Fresh Palm Fruit Reception, It is used for temporary storage and unloading fresh palm fruit bunches from palm plantation. Palm Bunch Sterilization , with the aid of steam: this loosens the oil-containing fruit from the bunch and inactivates lipid-degrading enzymes as well as micro-organisms that naturally occur in FFB.

BTMA Machinery can offer you the BEST customized palm oil processing solutions for both fresh fruit bunch and palm kernel/nut. With years of experience in oil extraction and refinery filed, we are capable of turnkey oil mill plant construction, including process design, oil mill machinery manufacture, plant layout, installation and debugging

Palm Oil Processing Equipment in lagos

• Usage: peanut oil
• Production capacity: 5-500 TPD
• Voltage: 440 V
• After-sales service provided: Engineers available to service machinery abroad.
• Certification: ISO,CE
• Weight: 500 TONS

The fruit bunches are then transported to the processing facility for further processing. Extraction: The fruit bunches are sterilized, threshed, and pressed to extract the crude palm oil. This process involves a combination of mechanical and chemical processes and can vary depending on the specific equipment and techniques used.

A too wide a variation in "ripeness" will result in an ineffective sterilization process with either too high oil losses or "un-strip-able" bunches, all Palm Oil Process . The Principle & Operational Techniques . 42 resulting in further processing problems in the factory causing increased oil losses and lower extractions.

Fruit & Vegetable Processing Solutions | FoodTech - JBT

• Type: cooking oil extraction machine
• Production capacity: 98%
• Power (W): according to different models
• Voltage: 220V/380V
• Dimension (L*W*H): according to different models
• Weight: according to different models

Packing or processing a cornucopia of produce – including citrus fruit, tomatoes, mangos, tropical and temperate fruit, a wide variety of berries, melons, and vegetables. Using cutting-edge technologies, our vegetable and fruit processing equipment captures the true taste, texture, and appearance of fresh and processed produce.

Fully mature oil palms produce 18 to 30 metric tonnes of fresh fruit bunches (FFB) per hectare. The yield depends on a variety of factors, including age, seed quality, soil and climatic conditions, quality of plantation management and the timely harvesting and processing of FFB.

Palm Oil Processing Machine for Sale

• Raw Material: peanut
• Production capacity: 10 -5000 TPD
• Power (W): How oil mills produce every day
• Voltage: 380v 440v
• Dimension (L*W*H) :As oil mill production
• Weight:As oil mill capacity

Palm fruit processing machines include sterilizers, threshers, digesting tanks, screw oil pressers, vibrating screens, oil clarification tanks, plate filters, and vacuum dryers. Sterilizers make use of steam or boiling water to destroy microbes and harmful germs on the palm fruit.

Fresh Fruit Bunches (FFBs) are dense clusters of oil palm fruits, each containing 800–2,000 fruits, crucial for palm oil and kernel oil production. FFB development begins 24–30 months after planting, with pollination transforming female inflorescences into fruit bunches; proper timing ensures optimal oil content and quality.