Is Apollo Peanut Oil Cold Pressed in Lagos

The 10 Best Peanut Oils of 2025 (Reviews) - FindThisBest

• Type: peanut oil press
• Usage/Application: peanut, groundnut
• Production capacity: 40-50Kg/h
• Voltage: 380V/50HZ
• Function: making edible oil
• Weight: 140 kg
• Dimension (L*W*H): 880*440*770mm
• Country: lagos

Cold-Pressed Peanut Oil. Cold-pressed peanut oil is made by mechanically pressing peanuts without the use of heat. It has a lower smoke point and a strong, nutty flavor. Because it is not exposed to heat during the extraction process, cold-pressed peanut oil retains more of its natural antioxidants and nutrients.

Peanut oil purchasing: Manufacturer & Supplier B2B - Gustav Heess

• Type: peanut oil processing machine
• Production capacity: More than 95%
• Voltage: 220V/110V
• Main components: motor, PLC, gearbox
• Weight: 60 KG
• Dimension (L*W*H): 70*45*65CM

We are involved in providing machinery that is capable of processing different varieties of nuts and oil seeds. These extracted oils are further used in aromatherapy, skin care products, food items and many others. The oil processing includes cleaning of seeds, clarification, extraction, packaging and storage. The process differs for variety of seeds. We are here defining the process that is used while extracting the oil from various types of nuts and oil seeds. 

While virgin or cold-pressed peanut oil may pose a danger to someone with a peanut allergy, the refined oil has had its allergens removed and is safe to consume. Do use virgin or cold-pressed peanut oil if you want the peanut flavor. This oil has not been processed to give it a neutral taste, so it will be able to give the peanut flavor to dishes.

How to tell if peanut oil is refined. - Chef's Resource

• Usage: peanut oil
• Product type: Fruit oil
• Color: Yellow
• Purity (%): 100
• Packaging: Plastic bottle
• Processing type: Refined

On the other hand, if the label specifies “unrefined,” “cold-pressed,” or “expeller-pressed,” it is unrefined peanut oil. Another way to tell is by looking at the color and smell of the oil. Refined peanut oil is light in color and has a neutral aroma, whereas unrefined peanut oil is darker and has a stronger nutty smell.

However, other countries have different requirements for their cold pressed oils. For example, the British Association of Cold Pressed Oil Producers (BACPOP) says cold pressed oils that adhere to their standards are produced at 40 C (104 F) or lower. If you buy imported olive oils or other products, be aware that these oils may be cold pressed

What Is Green Peanut Oil And How Is It Used? - Tasting Table

• Type: cooking oil extraction machine
• Voltage: 3N 380V 50Hz
• Power: 48kw
• Power source: Electric
• Weight: 1300 kg
• Dimension (L*W*H): 1900*1800*2200mm

Regular peanut oil requires the peanuts to be dried before being cold pressed or refined using chemicals, per Healthline. Compared to even higher-end peanut oils, green peanut oil is incredibly pure.

Unrefined Or Cold-Pressed Peanut Oil Raw peanuts are crushed in this process, and oil is extracted. The unrefined form is the purest form of peanut oil, preserving its original flavour and nutritional content. The cold-pressed peanut oil is beneficial for skin care as the vital nutrients of peanut oil are intact in the cold-pressed form.

Peanut Oil: Nutrition, Benefits, Side Effects, and Substitutes

• Raw Material: peanut
• Production capacity: according to capacity
• Power (W): according to capacity
• Voltage: 220v,380v,440v
• Dimension (L*W*H): 1610x615x1260mm
• Weight: 1050 KG

Peanut allergies are common, and while refined peanut oil is generally considered safe for most people with peanut allergies, cold-pressed or unrefined peanut oils may contain allergenic proteins. This could lead to severe allergic reactions, including anaphylaxis, in sensitive individuals. 3. Oxidation and Trans Fats at High Heat

Cold pressed peanut meal, also known as defatted peanut meal or pressed peanut meal, is a by-product of peanut oil extraction. It contains a high protein level (> 25%), and is white to creamy in color due to the mild thermal (< 60°C) treatment (Zheng et al., 2013).