Large Sunflower Oil Refined Plant in Tanzania

Sunflower Oil Refinery Plant Process - Oil Expeller

• Type: sunflower oil plant
• Usage/Application: sunflower
• Production capacity: 1TPD-1000TPD
• Voltage: 220V/380V/440V
• Weight: 30 tons
• Dimension (L*W*H): 48m*12M*15M(30TPD)
• Power (W): 18.5 KW/T
• Country: tanzania

One of the factors of sunflower oil is its typical properties of wax. Sunflower oil contains wax from 1000 ppm to 1500 ppm based on the variety of seeds. The wax give haziness to the oil after refining. Hence it becomes necessary to remove the wax to avoid haziness of the oil and also stickiness of the Oil.

PHYSICAL REFINING OF SUNFLOWER OIL

• Type: sunflower oil refinery machine
• Production capacity: 80%-100%
• Voltage: 380V/50HZ, 480V is optional
• Main components: Motor
• Weight: 200kg
• Dimension (L*W*H): 1200*650 *1850mm

Sunflower oil has a high nutritional value, having 62-70% linoleic acid content (essential fatty acid) but on the other hand this high polyunsaturated fatty acid content makes this oil sensitive to oxidation. Crude sunflower oil, which has reached a certain level of oxidation is difficult to refine. There are two main difficulties: 1.

Best to avoid any foods cooked with refined sunflower oil and stick with coconut or avocado oil chips. High Oleic Sunflower Oil is Best. If you choose to use or consume this oil in your home, it is best to use cold-pressed, high oleic, unrefined, organic sunflower oil (this brand is excellent). Used traditionally in salad dressing as in Eastern

Sunflower Oil Production Line for Sunflower Oil Plant to

• Usage: sunflower oil
• Dimension: 40*70 cm (D*H)
• Weight: 12 kg
• MOQ: 20 sets
• Function: self-heating glass in bulk canned honey barrel
• Material: stainless steel

The artificial cream obtained with sunflower oil has excellent taste and high unsaturated fatty acid content. In the food industry, sunflower oil is also used to make fried fast food, such as potato chips and corn chips. The sunflower oil cake which obtained after squeezing contains 30%~36% of protein and 8%~11% of fat.

A vegetable oil processing plant plays a crucial role in transforming raw vegetable oils into refined products that are safe for consumption and have a longer shelf life. These plants are essential for large-scale production and contribute significantly to the food industry by providing high-quality oils to consumers globally.

Refined Sunflower Oil, Unrefined Sunflower Oil, Ukraine

• Type: cooking oil refining machine
• Production capacity: 1TPD-1000TPD
• Voltage: 380V
• Weight: changed with capacity
• Dimension (L*W*H): various with capacity
• Power (W): according to capacity

Unrefined sunflower oil is minimally processed, preserving its natural nutrients, rich flavor, and golden color, making it ideal for salads and low-heat cooking. In contrast, refined sunflower oil undergoes additional processing to remove impurities, resulting in a neutral taste, light color, and higher smoke point, perfect for deep frying and high-temperature cooking. Both oils are crafted

Refined sunflower oil has a milder flavor and a higher smoke point than cold-pressed oil. The refinement process removes natural antioxidants and nutrients, such as vitamins and polyphenols, but it is still a safe oil due to its low saturated fat content and high levels of monounsaturated and polyunsaturated fats.

The difference between refined and unrefined sunflower oil

• Raw Material: sunflower
• Voltage: 230-380-430
• Dimension (L*W*H) : 1000m*800m*30m
• Power (W): 40kw/h
• Weight: 100 tons
• Certification: CE and ISO9001

The quality of oil strictly depends on sunflower seeds, conditions and terms of warehousing. We can give such characteristics of seeds: greasiness; moisture. These metrics connected with the breed of plant and weather conditions. There are two ways of getting sunflower oil: pressing and extraction. The process of pressing has two types: cold

The refined or filtered sunflower oil is then packaged into various containers, such as oil pouches, plastic bottles and metal cans. The packaging is labeled with the oil’s source, type, and nutritional information. The final product, sunflower oil, is a versatile cooking oil that is commonly used for frying, baking, and salad dressings.