Long Using Life Oil Coconut Fruit Process Machine in Zambia

What Are the Different Methods of Coconut Processing?

• Type: coconut oil machine
• Usage/Application: coconut, copra
• Production capacity: 3.5-4 kg/h
• Voltage: 220 V
• Main components warranty: More than 5 years
• Weight: 13 KG
• Dimension (L*W*H): 460*160*350MM
• Country: zambia

The manufacturers rely on the latest varieties of coconut machinery to efficiently process the coconut fruit. It includes the following – 1. Coconut Dehusking. This process involves separating the coconut husk by using the dehusking machine. 2. Coconut Deshelling. In this process, the manufacturers crack the outer shell of the coconut fruit.

Coconut Machinery – Gemtech Projects

• Type: coconut oil processing machine
• Production capacity: 1200-2500L/H
• Voltage: 220/380 or customized
• Main components: Engine
• Weight: 1280 KG
• Dimension (L*W*H): 1500*1150*1500

They also use virgin coconut oil machinery. They use a high-speed centrifuge to segregate the virgin coconut oil from raw coconut milk. In the fermentation method, they keep the coconut milk for 24 hours to ferment it. The process is natural, and the virgin coconut oil floats on the top. Then they will scoop out this layer of the oil and filter it.

The drying process not only concentrates the oil within the meat but also extends the shelf life of the copra, making it a critical step in the production of coconut oil. Quality control during the drying phase is essential, as improper drying can lead to rancid and moldy copra, negatively affecting the oil’s flavor and safety.

A comprehensive review on the techniques for coconut oil

• Usage: coconut oil
• Production capacity: 20~2000T/D
• Voltage: 380v/50Hz
• Weight: up to specification
• Dimension (L*W*H): 1360*950*1170mm
• Power (W) : up to specification

Virgin coconut oil is a useful substance in our daily life. It contains a high percentage of lauric acid which has many health benefits. The current industry has developed several methods to extract the oil out from the coconut fruit. This review paper aims to highlight several common extraction processes used in modern industries that includes cold extraction, hot extraction, low-pressure

Virgin coconut oil is the main product in the coconut processing line, it is a kind of oil made from fresh and mature coconut meat by mechanical or natural methods without high temperature and chemical methods. so the oil retains its original composition and has a special coconut smell And the taste is well received by consumers. VCO is

“Processing Technologies for Virgin Coconut oil and coconut

• Type: cooking oil extraction machine
• Production capacity: 1TPD-1000TPD
• Power (W): 18.5 KW/T
• Voltage: 220V/380V/440V
• Dimension (L*W*H): 48m*12M*15M(30TPD)
• Weight: 30 tons

Specific characteristics of virgin coconut oil: Virgin coconut oil has light viscosity, a clear water appearance and free of particles. It solidifies below 250C. It has a mild coconut flavor

The coconut is one of the main sources of oil products. In order to obtain the oil from the coconut, there are number of process to be done. The processes are coconut plucking, de-husking, breaking shell, drying, de-shelling the kernel from the shell and finally extracting the oil from the kernel. In the above process, the time consuming is the

Coconut Food Production

• Raw Material: coconut
• Production capacity: 8 TPD
• Dimension (L*W*H): 2020*742*1420 mm
• Voltage: 380 V
• Weight: 8250KGS
• Warranty: 1 year, 1 year

Coconut oil is rich in saturated fatty acids and low in unsaturated fatty acids. The different fatty acids present in coconut can range from C6-C18 carbon atom chains. Coconut oil processing methods or technologies are classified into two major types based on copra or fresh coconut kernel used.

Mature coconut can be processed for oil, cooking, soap and cosmetics production making it an essential source of food and chemical applications [3, 5] Coconut oil is derived from mature kernel (12