Press Cake Sunflower Oil Limit Parameter in Nairobi

Determination of Maximum Oil Yield, Quality Indicators

• Type: sunflower oil press
• Usage/Application: sunflower
• Production capacity: 1-500T/D
• Voltage: 220V/380V/440V
• Weight: 30 tons
• Dimension (L*Width*Height): 48m*12M*15M(30TPD)
• Power (W): 5.5-22KW
• Country: nairobi

The present results agree with the findings of Karaj and Muller , Khan and Hanna and Li et al. , cited in Deng et al. , who indicated that lower energy input results in lower oil recovery efficiency, leading to higher oil residue in press cake and higher seed material throughput; oil yield of cottonseeds increased from 13.0 to 24.2% as the

Nutritional Characteristics Assessment of Sunflower Seeds

• Type: sunflower oil processing machine
• Certification: ISO,CE,SGS
• product Project: Turkey Project
• Voltage: 380.50 Hz, three-phase
• Delivery time: 60 days
• Warranty: 12 months

The consumption of sunflower oil, extracted or naturally presented in seeds or press-cakes, can help to increase the level of linoleic acid in the human body. Sunflower seeds in the literature presented 9.63–10.11% saturated fatty acids, 20.73–25.77% monounsaturated fatty acids and 65.59–69.64% polyunsaturated fatty acids [ 59 ].

three samples refined and three ones cold pressed oil. The samples of the 2nd series – seed, oil and press cake, each from rape, sunflower, flax and safflower – originated from a Monforts oil press with an capacity of 5-8 kg seed/hour. The material for comparison with well known high carotenoid content

Sunflower Cake - an overview | ScienceDirect Topics

• Usage: sunflower oil
• Production capacity: 5TPD
• Voltage: 220V
• Core Components: Motor, Others
• Weight: 12 KG
• Dimension (L*W*H): 46*18*34 cm

Oil extraction from sunflower seeds resulted in the production of 19 million metric tons of sunflower cake in 2017 [8]. Currently, the most commonly used method of processing in the industry of oilseeds, including sunflower seeds, is the pre-press solvent extraction [ 22 ].

Sunflower oil cake is a high protein and fat feed source for livestock. It is a by-product obtained from the extraction of oil from sunflower seeds. It can be obtained by mechanical pressing resulting in a „cake“ (see Figure 1) containing 15-20 % oil or by solvent, which increases the quantity of oil.

Proximate Composition, Antioxidant Activity, Lipids

• Type: cooking oil extraction machine
• Power Source: Gas/Electricity or Customized
• Power: 1500W Or OEM
• Voltage: 380V / 220V or Customized
• Weight: 400 KG
• Dimension (L*W* H): 2500*1550*1600 mm

Nigella press cake oil has a high oleic acid content (67.65%), while Sunflower press cake oil is richest in linoleic acid (54.17%). Sunflower press cake outperformed in total phenolic and flavonoid content, with registered values of 9.82 mg GAE/g and 15.44 mg QE/g, respectively.

• Under pressure, the oil leaks through the press holes and gathers into the oil repository underneath the press. Chemical characteristics of sunflower oil cake - Data Sheet Analysis Range Unit of measure-ment Moisture 10-12 % Protein 26-29 % Fat 11-13 % Ash 4-5 % Fibre 23-26 % Figure 1: Organic sunflower oil cake. Picture: Savi Italo at

Aqueous extraction of residual oil from sunflower press cake

• Raw Material: sunflower
• Warranty: 2 years
• Capacity: 1500L
• Model: EPE1500
• Function: Extraction and concentration
• Design pressure: 0.02Mpa-0.8Mpa

The corresponding oil yields were 19% and 41%, respectively, with higher ratios of the water to the residual oil (36:1 in the case of press cake A, 40:1 in the case of press cake B). When the inlet flow rate of the whole sunflower seeds was too low ( Table 6 ; trial 9), even if the aqueous extraction stage was more efficient, the total oil

seeds, cold-pressed oil and the remaining press-cakes with the aim of its valorization as a food ingredient. Sunflower oil contains principally oleic (19.81%) and linoleic (64.35%) acids, which