Cotton Seed Sacha Inchi Oil Processing Plant in Lesotho

Growers Guide for Sacha Inchi - A Garden Diary

• Type: cottonseed oil processing plant
• Usage/Application: cottonseed
• new oil refinery equipment
• Voltage: 220V, 380V or other
• Weight: depends on capacity
• Dimension (L*W*H): depends on capacity
• Power (W): depends on capacity
• Country: lesotho

Proper processing techniques are essential to maintain the nutritional integrity and quality of Sacha Inchi oil for commercial and culinary uses. When processing Sacha Inchi seeds, cold-pressing is commonly employed to extract the nutrient-rich oil, which is high in unsaturated fats and beneficial Omega-3 fatty acids.

Evaluation of different roasting condition on yield, physico

• Type: cottonseed oil processing machine
• Production capacity: 80-5000 kg/h
• Voltage: 220 V 380 V
• Pressing method : Screw squeezed press
• Oil item: sunflower cooking oil pressing machine
• Dimension (L x W x H): 1.2 x 0 .78 x 1.1 m Weight: 300 kg Main components: Motor, Pressure vessel, PLC

Additionally, sacha inchi seed oil-based diet (1 g/kg body weight/day, for 4 weeks) given to Walker 256 tumor-bearing rats improved α-linolenic fatty acid content by 3-fold as compared to rats fed with regular chow; the tumor mass and tumor cell proliferation in the sacha inchi seed oil supplement-fed group decreased, while Walker 256 tumor

In this section we use Magnetic Separator, Vibrating Sieve, de-stoner, decorticator (Cotton seeds used hammering decorticator). Through cleaning the impurity, you can reduce the lost of oil & improve the oil yield and the environment of production plant. The material has been produced after pretreatment contains the impurities ≤ 0.1%.

Review Sacha inchi (Plukenetia volubilis L.): Nutritional

• Usage: cottonseed oil
• Production capacity: 100% oil expeller
• Voltage: 220 V/380 V/440 V
• Weight: 950KG
• Dimension (L*W*H)): 1950*1300*1900, according to capacity
• Power (W): 5.5 ~ 18.5 KW

(1) To develop technology to create high-quality oils with desired functional (e.g., shelf life) and/or nutritional properties by oil modification or blending of sacha inchi oil with other oils; (2) to investigate health effects of protein and oil of sacha inchi seeds and leaves; (3) to investigate the molecular mechanisms responsible for the

A nutritious seed to harvest Sacha inchi plant fruit. Sacha inchi is primarily grown for its delicious seeds that have numerous nutrients including: high protein omega-3 linolenic acid omega-6 linoleic acid; omega-9 linoleic acid; The fatty acids of the Sacha inchi seed have been shown to reduce HDL cholesterol levels.

Sacha Inchi Advantages Over Other Vegetable Oils

• Type: cooking oil extraction machine
• Production capacity: 50-800 kg/h
• Dimension (L*W*H): 44x23x36 cm
• Voltage: 220 V
• Weight: 13 KG
• Main components: motor, pressure vessel, pump, PLC, gear, bearing, motor, gearbox

Sacha Inchi production is high, at more than 4,000 kilos per hectare. Sacha Inchi is harvested throughout the year. Growing costs of Sacha Inchi are lower than those of other oil-producing plants. Sacha Inchi enables associated crops to be cultivated, resulting in high economic yields per hectare. Industrial Advantages. Sacha Inchi seed has a

Knowledge of Sacha Inchi Oil. Plukenetia volubilis Linneo, also known as South American oil cane, inca fruit, inca star fruit, inca peanut, also called Sacha Inchi or Inca Inchi in Quechua, belongs to euphorbiaceae perennial lignoliana, native to the tropical rain forest of the andes region of South America, which is longer than 80 ~ 1700m above sea level.

EFFECT OF DIFFERENT EXTRACTION TECHNIQUES ON YIELD

• Raw Material: cottonseed oil
• Main components: PLC, motor, bearing, gearbox, motor, pressure vessel, gear
• Power: 22 kw-250 kw or customizable
• Voltage: 380V/50HZ or customizable
• Weight: 4000 KG
• Dimension (L*W*H): 25000*1500*2200mm or customizable

182-199 g I 2 /100g oil (for sacha inchi oil), and acid value of lower than 4 mg KOH/g oil (Alimentarius, 1999)This is shows that the extracted oil had not yet undergone any

During the HCPE process of sacha inchi seeds (SIS), conducted at a constant temperature of 25 ± 1 °C, pressures and pressing times were varied within the range of 30–50 MPa and 10–30 min